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Everything’s peachy about Green Hills hot spot YOLOS, with one exception: the food

Wednesday, January 20th, 2010

Jerk mahi-mahi $14

Crab cakes $9

Chicken fingers $8

Filet mignon $20

Mahi tacos $9

Expectations run high for a restaurant that dares to fill the void left by a beloved eatery, and YOLOS — the third nameplate from the family that owns Mariah’s and Buck…

View full post on Nashville Scene | Dining


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