Roasted half-chicken $8

Full rack of ribs $18

BBQ tofu $10

So often, the disappointment in a dining excursion lies in the gap between expectation and experience. When an opulent room is the setting for a poor meal, or a lyrical menu oversells a …

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Famous Dave’s recipes began as a hobby for Dave Anderson, who opened his first ‘cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.

Customer Comment: “Famous Dave’s in Cool Spring Galleria is a nice restaurant. Servers are friendly and the food is good. Lots of the side items have jalopenos – even the macaroni and cheese! So read carefully because at Famous Dave’s you don’t assume any of their side items are “ordinary”! Even the cole slaw has some horseradish zing! But the blue cheese dressing for the wings is excellent!”